Depart Los Angeles via Highway 101 North around 4 p.m., taking the scenic Ojai Valley Drive exit. Arrive by 5:45 p.m. and check into your accommodation. At 7:30 p.m., dine at The Olive Pit—a beloved local institution in nearby Ojai with exceptional vegetarian mezze platters, hummus, and wood-fired flatbreads that feel intimate without pretension. Order the wood-grilled vegetable skewers and split a bottle of local Ojai wine.

Skip the crowded Ojai Farmers Market and instead take a slow sunrise drive to Lake Casitas Recreation Area, where you'll have the serene shoreline nearly to yourselves. Bring coffee from your resort and sit by the water for an hour, watching light move across the mountains. No crowds, no rushing.

Drive the scenic Ojai Valley Road (old Highway 150) toward the art installations and galleries of downtown Ojai. Stop at Bart's Books, an eccentric outdoor bookstore where you can browse for an hour among literary treasures and hidden garden alcoves. Grab lunch at Azu Restaurant—a farm-to-table gem with exceptional vegetarian preparations, locally sourced salads, and a quiet courtyard table if you time it right (1 p.m. arrival).

Return to your resort for an early sunset from your private terrace or pool. At 7 p.m., dinner at Nocelle—an intimate, reservation-only Italian spot with a vegetarian-forward tasting menu that changes seasonally. Book this in advance; it seats only 20 guests and feels like dining in a Tuscan home.

Leisurely breakfast at your resort. At 10 a.m., take a slow drive toward Matilija Hot Springs—a hidden natural hot spring in a quiet canyon (15 minutes from town). Soak in the mineral pools surrounded by oak and sycamore trees with zero crowds on a Sunday morning. Pack a light vegetarian picnic from The Farmer and the Cook (picked up Saturday) and linger until noon.

Leave Ojai by 1 p.m., taking Highway 150 west to 33 south, a breathtaking canyon drive that descends back toward the coast. Stop at Cold Spring Tavern (en route, near Carpinteria) for a late lunch if you're not rushing—order their vegetarian tapenade plate and sit on their creekside patio. Arrive Los Angeles by 4:30 p.m.